Apple Dump Cake
Are you looking for a simple yet delectable dessert? Look no further than apple dump cake! This delightful treat combines tender, spiced apples with a buttery cake topping, creating a mouthwatering dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or just craving something sweet, this recipe is sure to impress your family and friends. Let’s dive into the details of this easy-to-make dessert!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 15g of fat, 45g of carbohydrates, and 2g of protein. This information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Peel and slice 4 medium apples thinly.
- In a bowl, mix the sliced apples with 1 cup of sugar and 1 tsp of cinnamon.
- Spread the apple mixture evenly in the prepared dish.
- Sprinkle a box of yellow cake mix evenly over the apples.
- Pour 1 cup of melted butter over the cake mix.
- Do not mix; let the butter soak through the cake mix.
- Bake in the preheated oven for 45 minutes or until bubbly and golden.
- Let it cool slightly before serving with ice cream.
Alternative Ingredients
You can substitute fresh apples with canned apple pie filling for a quicker option. Additionally, use gluten-free cake mix for a gluten-free version. For a twist, consider adding nuts or raisins for extra texture and flavor.
Serving and Pairings
This apple dump cake is delicious on its own but pairs wonderfully with vanilla ice cream or whipped cream. Consider serving it with caramel sauce drizzled on top for an extra indulgence.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. This dish can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Don’t skip greasing the baking dish to prevent sticking.
- Ensure apples are sliced thinly for even cooking.
- Don’t mix the butter into the cake mix.
- Use fresh apples for the best flavor.
- Keep an eye on the baking time to avoid burning.
Helpful Tips
- Use a mix of sweet and tart apples for depth of flavor.
- Enhance the flavor with a dash of nutmeg.
- Serve warm for the best taste experience.
- Experiment with different cake mix flavors for variety.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw and drain them well before using to avoid excess moisture in the cake.
What should I serve with apple dump cake?
It pairs excellently with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for a delicious contrast.
Can I make this ahead of time?
Yes, you can prepare the apple mixture and layer the ingredients in advance. Store it in the fridge and bake it just before serving.
Is apple dump cake gluten-free?
Traditional apple dump cake is not gluten-free, but you can use gluten-free cake mix to make it suitable for those with gluten sensitivities.
How do I know when the cake is done?
The cake is done when the top is golden brown and the apple filling is bubbly. A toothpick inserted into the cake mix should come out clean.
Conclusion
Apple dump cake is a beloved dessert that combines convenience and flavor in a delightful way. With its simple ingredients and easy preparation, it’s perfect for both casual gatherings and special occasions. Try this recipe, and enjoy the warm, comforting taste of homemade apple goodness!
Apple Dump Cake
Ingredients
- 4 medium apples peeled and sliced
- 1 cup sugar
- 1 tsp cinnamon
- 1 box yellow cake mix
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a bowl, mix the sliced apples with sugar and cinnamon.
- Spread the apple mixture evenly in the prepared dish.
- Sprinkle the cake mix evenly over the apples.
- Pour the melted butter over the cake mix without mixing.
- Bake in the preheated oven for 45 minutes or until bubbly and golden.
- Let cool slightly before serving.
- Serve warm with vanilla ice cream if desired.
