Apple Cider Donuts Recipe
Indulge in the delightful taste of homemade apple cider donuts! These soft, fluffy treats are infused with the essence of fall, thanks to the warm spices and fresh apple cider. Perfect for breakfast or a sweet snack, this recipe will become a seasonal favorite. With a crispy outer layer and a tender interior, these donuts are best enjoyed fresh out of the fryer, dusted with cinnamon sugar or drizzled with caramel. Get ready to impress your family and friends with this delectable dessert!
Ingredients
– 2 cups all-purpose flour
– 1 cup apple cider
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– Oil for frying
Servings and Cooking Time
This recipe yields about 12 donuts. Preparation time is approximately 20 minutes, with a cooking time of 5 minutes per batch.
Nutritional Value
Each serving (1 donut) contains approximately:
– Calories: 180
– Total Fat: 6g
– Saturated Fat: 3g
– Carbohydrates: 28g
– Sugars: 10g
– Protein: 2g
(Note: Nutritional values are based on a standard recipe serving size.)
Step-by-Step Cooking Process
1. In a medium saucepan, heat apple cider over medium heat until reduced to about 1/2 cup.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine granulated sugar, brown sugar, melted butter, and egg until smooth.
4. Add in the reduced apple cider and mix well.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Turn the dough onto a floured surface and gently knead until smooth.
7. Roll out the dough to about 1/2 inch thick and cut into donut shapes.
8. Heat oil in a deep fryer or heavy pot to 375°F (190°C).
9. Fry donuts in batches for about 2-3 minutes on each side until golden brown.
10. Remove and drain on paper towels, then toss in cinnamon sugar or drizzle with caramel.
Alternative Ingredients
You can substitute all-purpose flour with a gluten-free blend for a gluten-free version. Additionally, maple syrup can replace granulated sugar for a more natural sweetener. Applesauce can also be used in place of butter for a lighter option.
Serving and Pairings
These apple cider donuts pair perfectly with a hot cup of coffee or a cozy chai tea. For a festive touch, serve them alongside a scoop of vanilla ice cream or a drizzle of warm caramel sauce.
Storage and Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to 2 months. To reheat, place them in a toaster oven for a few minutes until warm.
Cooking Mistakes
- Using too much flour can lead to dense donuts; measure carefully.
- Frying at too low a temperature can make donuts greasy.
- Not reducing the apple cider enough will result in a watery batter.
- Overmixing the batter can cause tough donuts.
- Skipping the cinnamon sugar coating misses out on flavor.
Helpful Tips
- Use fresh apple cider for the best flavor.
- Experiment with different spices like allspice or ginger.
- Let the oil heat thoroughly before frying.
- For a unique twist, add chopped apples to the batter.
- Keep an eye on frying time to avoid burning.
FAQs
Can I bake these donuts instead of frying?
Yes, you can bake these donuts at 350°F (175°C) for about 10-12 minutes, although they will have a different texture compared to fried donuts.
What type of apples work best for this recipe?
Sweet apples like Fuji or Honeycrisp are ideal for flavor, but tart varieties like Granny Smith can add a nice contrast.
How can I make these donuts healthier?
Consider using whole wheat flour, reducing sugar, or using applesauce in place of some butter for a healthier version.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Just bring it back to room temperature before rolling and cutting.
How should I store leftover donuts?
Store them in an airtight container at room temperature for 1-2 days, or freeze them for longer storage.
Conclusion
These apple cider donuts are a delightful treat that perfectly captures the essence of fall. With their warm spices and sweet apple flavor, they are sure to become a family favorite. Whether enjoyed fresh or with a twist, these donuts are perfect for any occasion. Enjoy baking and sharing these delicious delights!
Apple Cider Donuts Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup unsalted butter melted
- Oil for frying
Instructions
- In a medium saucepan, heat apple cider over medium heat until reduced to about 1/2 cup.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine granulated sugar, brown sugar, melted butter, and egg until smooth.
- Add in the reduced apple cider and mix well.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Turn the dough onto a floured surface and gently knead until smooth.
- Roll out the dough to about 1/2 inch thick and cut into donut shapes.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Fry donuts in batches for about 2-3 minutes on each side until golden brown.
- Remove and drain on paper towels, then toss in cinnamon sugar or drizzle with caramel.
