side dishes

Air Fryer Potatoes

Are you ready to elevate your potato game? Air fryer potatoes are the perfect blend of crispy on the outside and fluffy on the inside. This quick and easy recipe transforms humble potatoes into a delectable dish that pairs well with almost any meal. Whether you’re serving them at a family dinner or enjoying them as a late-night snack, these air fryer potatoes will satisfy your cravings.

Ingredients

– 1 pound baby potatoes (red or yellow)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh rosemary for garnish

Servings and Cooking Time

This recipe serves 4, with a preparation time of 10 minutes and a cooking time of 20 minutes.

Nutritional Value

Each serving (about 1 cup) contains approximately:
– Calories: 150
– Fat: 7g
– Carbohydrates: 22g
– Protein: 3g
This information is based on one person.

Step-by-Step Cooking Process

1. Wash and scrub the baby potatoes thoroughly.
2. Cut the larger potatoes in half for even cooking.
3. In a large bowl, combine the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
4. Toss until the potatoes are evenly coated.
5. Preheat your air fryer to 400°F (200°C).
6. Place the seasoned potatoes in the air fryer basket in a single layer.
7. Cook for 15-20 minutes, shaking the basket halfway through.
8. Check for doneness; the potatoes should be golden brown and tender.
9. Remove from the air fryer and let them cool for a few minutes.
10. Garnish with fresh rosemary before serving.

Alternative Ingredients

You can substitute baby potatoes with larger potatoes, just remember to cut them into smaller pieces for even cooking. Additionally, feel free to experiment with different seasonings like Italian herbs or chili powder for a kick.

Serving and Pairings

These air fryer potatoes pair wonderfully with grilled meats, roasted vegetables, or as a tasty addition to salads. They also make a perfect snack on their own!

Storage and Reheating

Store leftover air fryer potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes until crispy again. Freezing is not recommended, as they may lose their texture.

Cooking Mistakes

– Overcrowding the air fryer basket can lead to uneven cooking.
– Not preheating the air fryer may result in soggy potatoes.
– Skipping the oil can make potatoes dry.
– Underseasoning can lead to bland flavor.
– Not shaking the basket halfway through can affect crispiness.

Helpful Tips

– Choose potatoes of similar size for even cooking.
– Experiment with different spices for unique flavors.
– Always preheat your air fryer for best results.
– Let potatoes cool slightly before serving for enhanced flavor.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into smaller, uniform pieces for even cooking.

How can I make these potatoes spicier?

Add cayenne pepper or chili powder to the seasoning mix for an extra kick.

Can I make these potatoes ahead of time?

While they are best fresh, you can pre-season and store them in the fridge before cooking.

What should I do if my potatoes are not crispy?

Make sure they are not overcrowded in the air fryer and consider cooking them for an additional few minutes.

Can these potatoes be made vegan?

Absolutely! The recipe is naturally vegan; just ensure your seasonings are also vegan-friendly.

Conclusion

Air fryer potatoes are a delightful and easy dish that brings out the best flavors of this versatile vegetable. With just a few ingredients and minimal effort, you can enjoy crispy, golden potatoes that complement any meal or serve as a satisfying snack. Give this recipe a try, and you’ll find yourself craving them again and again!

Air Fryer Potatoes

Crispy and flavorful air fryer potatoes, perfect as a side dish or snack.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: air fryer, potatoes, easy recipes, side dish, healthy cooking
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh rosemary for garnish

Instructions

  • Wash and scrub the baby potatoes thoroughly.
  • Cut the larger potatoes in half for even cooking.
  • In a large bowl, combine the potatoes with olive oil and spices.
  • Preheat your air fryer to 400°F (200°C).
  • Place the seasoned potatoes in the air fryer basket.
  • Cook for 15-20 minutes, shaking the basket halfway through.
  • Check for doneness; the potatoes should be golden brown and tender.
  • Remove from the air fryer and let cool for a few minutes.
  • Garnish with fresh rosemary before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Fiber: 2g

Olivia Brooks

Hello! I'm Olivia Brooks, the creator behind Forkful of Flavor. As a former restaurant chef turned food blogger, I'm passionate about bringing restaurant-quality meals to your home kitchen. I believe everyone deserves to eat well, regardless of cooking experience. Join me as I share time-tested techniques, family favorites, and globally-inspired recipes that will transform your everyday meals!

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